Reporter: Mel Symons
Eating Out CompetitionYou could be feasting Indian style on us because Sydney Weekender is giving away a meal for two ‘Ginger’ AND ‘Neelam.’ To be in the running, call 1902 55 77 08 and GOOD LUCK!
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Ginger Indian Restaurant
This week on the show Mel is getting out of the city and into the Western suburbs to find some hidden foodie gems and sample the great local flavour. Ginger Indian Restaurant in Harris Park prides itself on making great home style meals of restaurant quality. The restaurant is a family business that Vandana and her husband run together, and living in the Harris Park community, know exactly the type of food that keeps the locals coming back for more.
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The restaurant is located inside a heritage house which enhances the cosy and inviting atmosphere. You’ll feel welcome too after enjoying the Malai kofta – potato & cottage cheese dumplings in a creamy cashew sauce; or the Kadai chicken with onion, capsicum and tomatoes. And for dessert sample the scrumptious gulabjamun dumplings in a sweet syrup.
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More Information Ginger Indian Restaurant
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Prices correct as at 17/07/10
Neelam Indian Restaurant
Neelam Indian Restaurant has been part of the Parramatta community for ten years, and the locals are still coming back and enjoying the range of delectable Indian dishes. Chef and owner Ryan Chand is originally from Northern India but the food he creates at Neelam engages flavours from all across the country. The restaurant is always so welcoming that it’s the perfect place for your family to have an Indian feast.
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Dishes include the aloo gobi with potato and cauliflower; Kerala prawns in a coconut curry; and palak ghosh with spinach and lamb.
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More Information Neelam Indian Restaurant
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Prices correct as at 17/07/10
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