Bistro Molines

Awarded a Sydney Morning Herald Good Guide Chefs Hat in 2010, 2011, 2012, 2013, 2014 and 2015 , Bistro Molines combines the finest food with relaxed friendly service and European influenced serenity. Robert creates sophisticated yet rustic French Provincal dishes for his everchanging menu and continues to amaze with his culinary genious that attracts people from the world over to his little piece of paradise.