Quay

Quay's superb location, between the Sydney Harbour Bridge and the Opera House, is not all that makes this restaurant such a success with discerning diners. Its dishes will seduce you with high quality produce and impressive technique. You can't go wrong with anything on the cutting-edge menu, just be sure to leave room for Peter Gilmore's famed eight texture chocolate cake.

Open Mon Tue Wed Thu Fri Sat Sun
Breakfast closed closed closed closed closed closed closed
Lunch closed closed closed closed open open open
Dinner open open open open open open open